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Having Zijun Meng and Ana Gonçalves of Tātā Eatery to enter their sandwich knowledge is really shrewd of Samuel Haim, the operator of this (before long-to-be) vibey restaurant on Previous Compton Avenue. And Sure, the chicken thigh inside of a pineapple bun with Sichuan chilli and cucumber salad is actually a stand-out, along with a poached soy